Scratch Made & Rotisserie

In our kitchen, “low and slow” is the name of the game. From rotisserie-fired meats, fruits and vegetables to house made bread, we believe in carefully crafting each part of the culinary experience for our guests. Although rotisserie is often synonymous with chicken, we wish to make it our core identity since the possibilities are endless.  

Please take a look at our menu right below. It is also worth nothing that there will be a rotating house sandwich and salad as well. 

 

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