Chili is a vegetable that is usually used as a staple for cooking, or making chili sauce and sauces. In addition, chilies are also considered a vegetable that can boost one’s adrenaline when eating them. Adrenaline can increase due to the spicy taste caused by the hot taste of chilies. In addition, chilies are also believed to increase the brain’s ability to remember things and avoid the risk of getting senile.
In recent years, chili is not only used for cooking but also used as a competition for a competition. This race can be won by the way who is the strongest to eat chilies to the last level without drinking. Each level given also has several SHU levels from the lowest to the hottest. In the following, we will provide information about the 7 most hot chilies in the world. What are you curious about? Come on, look at the following reviews.
- Red Savina Pepper
Red Savina is included in the list of 10 hottest chilies in the world at number 10. This chili has a spiciness level of up to 500,000 SHU. This chili comes from California, United States with a deep red color and slightly wrinkled with a tapered pod-like shape. The size of this chili is about 1.5 inches – 2.5 inches. Generally, this chili grows in bushes and is harvested every year, precisely from August to October.
- Pot Red
Pot Red Chili is a chili with a spiciness of 1 million SHU. This chili comes from the Republic of Trinidad and Tobago. The shape of this chili is also a little unique, which is shaped like a guava which is slightly rounded.
- Ghost Pepper
Ghost Pepper is a chili from India which has a spiciness level of around 1 million SHU. Ghost Pepper chili is currently quite viral because of the existence of an instant cup noodle product branded ghost pepper and is currently claimed to be the hottest instant noodles in the world. Ghost Pepper chili itself originates from India and this chili was the hottest chili in the world in 2007.
- Dragon Viper
Naga Viper Chili is a chili from England which is quite spicy, with a spiciness level of 1.3 million SHU. This chili is quite difficult to find because only a few British farmers grow this chili and until now, this chili is still classified as rare.
- Pot Doughlah
This chili from the Republic of Trinidad and Tomago has a unique color, which is brown. At first glance, we see that these chilies don’t look spicy, but if you eat them, you will taste them with a spiciness level of 1.8 million SHU and of course you can be hospitalized if you are not used to eating very spicy chilies.
- Trinidad Moruga Scorpion
Still from the Republic of Trinidad and Tomago, namely the Trinidad moruga scorpion chili. This chili has a spiciness level of 2 million SHU. With this spiciness level, not just anyone can taste this chili because it is very dangerous for their stomach health. The shape of this chili is like a tomato which has wrinkles on the body of this chili.
- Carolina Reaper
Next we will discuss the most spicy chili peppers in the world number 1 today. The name of the chili is Carolina Reaper. The level of spiciness of this chili is 2.2 million SHU. If you are not used to eating spicy food, then don’t try this chili. News circulating in Indonesia, to be precise in the batam area, a man named Weky Chandra (27) died after finishing eating this Carolina reaper chili. The video of him eating chilies went viral. The 2-minute 50-second video shows Weky eating Carolina Reaper chilies in a restaurant. When he finished eating the chilies, Weky’s face turned red and began to feel an incomparable spicy sensation.