India is a country known for its distinctive mix of spices. Apart from spices, India is also known as almost all food variants that have a high level of spiciness.
Some of you may have eaten curry dishes. But have you ever tried Indian curry dishes? In the following we will list five of the most spicy curry dishes in India. What are you curious about? Here are the five lists.
India’s first curry dish is Vindaloo. Vindaloo is a typical Indian curry food originating from the Goa region. If you eat this curry, the first taste you will feel is a sharp sour taste due to the juice of lemon juice, vinegar and acid. Vindaloo has a deep yellow sauce that is very tasty if you combine this dish with a plate of rice. The content of this dish consists of several vegetables such as tomatoes, potatoes, mint leaves, onions and mutton as a source of protein. If you want to try this dish, you can buy a serving of Vindaloo for just $ 4.
- Laal Maas
The second typical Indian curry dish is Laal Maas. Laal Maas is a spicy curry dish originating from Rajhastan. For the content of this curry, local people usually use mutton or lamb. The chili used in this curry uses a special chili that comes from the village of Mathania. The content of this curry consists of mutton or lamb, potatoes, and chilies. You can get a serving of Laal Maas around $ 4-5.
- Chicken Chettinad
Okei, continues on to his next curry dish which originates in south Indian Chettinad. For this curry you may often find it in several restaurants that provide chicken rendang. At first glance, we see that this menu is very similar to chicken rendang, but if you eat this curry menu the taste is certainly much different from chicken rendang. The different spices and Indian cooking will certainly have a taste of their own. If you want to try this curry dish, you can get around $ 3 per portion.
The next smartest curry dish is Phall. Curry Phall originates from an Indian restaurant in the UK. This curry uses Bhut Jolokia chilies or often called ghost chilies. This chili was named the hottest chili in the world in 2007. By using this chili, the spicy taste in this curry sauce will be even more pronounced. The contents of the curry Phall consist of lamb or mutton, tomatoes, potatoes and chives.
The next curry dish is Kari Rista. This curry has a slightly different appearance from other curries, because it contains meatballs made from lamb meat. These meat balls are of course covered with curry sauce spices which will certainly make you interested in trying the sensation of the enjoyment of the meatball balls. The curry sauce that is served also uses some typical Indian chilies which have a high spicy taste.
Those are the five lists of the most spicy Indian curry dishes. How ? Are you interested in trying? If you are interested, you can visit the nearest Indian restaurant by mentioning the menu name above.